½ c unsalted Pili Hunters pili nuts
¼ c ghee, melted (or fat of choice)
¼ c maple syrup
1¼ full fat coconut milk
1 tsp vanilla
1 egg, room temperature
1 c Otto’s Cassava Flour
¼ c cocoa powder
2 tbls coconut sugar
1½ tsp baking powder
¾ tsp Redmond Real Salt
additional pili nuts (opt)
your favorite ice cream
your favorite chocolate drizzle (opt)
sliced fruit, if desired
1. Add ingredients to high speed blender in the order listed and blend until all those luscious pili nuts are ground up smooth – you should have a very nice batter once it’s all done. Little thicker than a cake batter.
2. Heat up waffle iron and cook according to manufacturers directions. We like to top our waffles with a few more chopped pili nuts before closing the lid! Ads the perfect texture to the waffle.
3. As waffles finish, keep warm on a rack in your oven as you make the rest of them, this helps keep them crispy.
4. Top with your favorite ice cream, drizzle some cacoa Pili Nut Butter, chocolate drizzle and fresh fruit…all optional, but we’d suggest it! Enjoy!!!
This recipe was lovingly created by Back Porch Paleo