Pili Nut Pizza Crust

Posted by Jason Thomas on

Check out this Pili Nut Pizza Crust recipe from our good friend Alison Gannett

Makes 2 crusts


1 cup Pili Hunters Pili Nuts, finely ground
1 cup organic fresh parmesan cheese, finely grated
2 farm-fresh egg (enough to make a soft batter)


  1. Preheat oven and pizza stone to 450F.
  2. Combine all ingredients in a large bowl and mix into a soft batter.
  3. Pour half of batter onto parchment paper and use a spoon or oiled fingers to make a circle. Repeat with second half of batter.
  4. Bake one crust at a time until golden.
  5. Remove from oven, add toppings and bake again until cheese melts.

For a pot pie crust - just use one egg and roll the mixture between parchment paper sheets. Cut into circles and place on top of ramekins filled with stew.


Alison Gannett
Cooking to Conquer Cancer

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