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If you like a touch of spice, our Spicy Chili Sprouted Pili Nuts are the way to go. We added just a small hint of local siling labuyo Filipino chili to our original recipe, resulting in an exciting, spicy twist to the pili nut’s rich, buttery flavor.
To maintain freshness, we recommend refrigerating your pili nuts. While some love the crunchy texture of cold pili nuts, we do recommend eating them at room temperature.