What’s to love about this product?
- We’ve worked hard with our Filipino community to develop a unique fermented hot pepper sauce that represents Phillipines heat and supports its vast eco-system.
- Rated as a 3 out of 5 on the spicy scale.
- Perfect for keto, paleo, vegan and gluten-free diets.
Ingredients: Fermented Whole Siling Labuyo Chili Peppers, Garlic, Shallots, Tomato, Turmeric, Vinegar, Calamansi, Peppercorn, Tamarind, Molasses, Salt, and Starch derived from Cassava.
Does not contain artificial preservatives.
Storage: Keep in a cool, dark place to maximize shelf life. Or refrigerate!
Return/Shipping Policy: Pili Hunters ships six days a week and typical shipping time is between 2-3 business days. Every Pili Hunters Product is backed by a 100% money back guarantee. If you're not satisfied with your order, contact customer service within a week of receipt and we'll provide a refund, less return shipping costs.
Packaging: Pili Hunters ships with minimal and compostable packaging. Unlike other online retailers, our packages are stuffed full and sent fast. It may not be beautiful, but it's what is on the inside that counts!
Pili Hunters' mission has always been focused on sharing our favorite keto nut with the world while treating the Filipino rain forest, the pili nut's origin, with respect while offering a fair wage to the local harvesters.
To maintain freshness, we recommend storing your pili nuts & butter in the refrigerator. While some love the crunchy texture of cold pili nuts, we do recommend eating them at room temperature, so pull them out about 30 minutes prior to eating for the best flavour experience.