If you like a touch of spice this is the way to go!! We use just a small amount of Siling Labuyo local Philippine chili. Siling labuyo is very similar to a thai chili. Just the right amount of spice! But be careful the chunks of chili themselves can be hot .
Our Philippine pili nuts are wild harvested by hand from the rainforest, sprouted/activated, and mixed with a touch of extra virgin coconut oil, sea salt siling labuyo chili. The result is a rich buttery taste, unlike any other nut, with the highest fat and lowest carbohydrates of any nut there’s no wonder why! Their compact nutrition makes them great for a quick snack or as a take-along during any activity.