A new option created for the pili nut purist: 100% plain, completely unseasoned sprouted pili nuts! This is a great option for those who like to cook with pili nuts.
Our Pili Nuts:
All of our pili nuts are hand-harvested in the wild Filipino rain forest, placing minimal strain on natural resources and providing local communities with an incentive to preserve their wild spaces. After harvest, our pili nuts are sprouted (i.e., "activated") through soaking in salt water and dehydration. Activation breaks down phytic acid and enzyme inhibitors within raw pili nuts, which allows the body to access the nut's nutrients much easier. Our pili nuts have a rich, buttery taste; contain numerous essential vitamins and minerals (magnesium, manganese, Vitamin B1, and more!); and the highest fat and lowest carbohydrate content of any nut. This compact nutritional powerhouse is a great take-along snack for long adventures big and small, as well as healthy staple in any balanced diet.
To maintain freshness, we recommend storing your pili nuts in the refrigerator. While some love the crunchy texture of cold pili nuts, we do recommend eating them at room temperature.