Our raw Philippine Pili nuts are wild harvested by hand from the rainforest, their unique earthy taste is unlike any other nut. With the highest fat and lowest carbohydrates of any nut there’s no wonder why! Their compact nutrition makes them great for a quick snack or as a take-along during any activity.
*With raw Pili Nuts, it is VERY hard to tell the difference between a good and bad nut unless you remove the skin. Please understand that if you eat them raw you should break open each piece and look for a nice white color before consuming! We recommend you soak nuts in salted water overnight then remove skin and sprout yourself!