Pili Hunters Low Carb Basimatsi has arrived! We've teamed up with our keto/paleo community to concoct a distinctive low-carb, fermented hot sauce that will light fire to your meals! Meticulously blended and aged in barrels for a subtle fermented flavor, just a couple of shakes adds a tasteful kick that balances perfectly with the savory garlic base.
Brought to you by the mega-diverse country of the Philippines, the small Siling Labuyo (Sah-Ling Lah-boo-yo) chili pepper has been claimed by locals to relieve arthritis, indigestion, and sore throats. Crafted in small batches with garlic, turmeric, and vinegar, this hot sauce packs a powerful anti-inflammatory punch.
Add a tangy kick to your recipes or dip mercilessly into this low-carb hot sauce for a full value experience of the Siling Labuyo chili. (Ingredients: Fermented Whole Chili, Garlic, Shallot, Tomato, Turmeric, Vinegar, Calamansi, Peppercorn, Tamarind, Molasses, Salt, Starch)