This is a 100% keto special blend of spices that will take your taste buds right to Asia. Are you into curry? You will love this. This is a seasonal product so get them while you can.
Pili Hunters has spent so much time in Asia...countries like India, Myanmar, Thailand, Malaysia, Nepal, Indonesia, and even the south of the Philippines. We had to make a curry flavor to capture the exotic flavors of all of these locales.
NAMASTE
Ingredients: Wild-Harvested Sprouted Pili Nuts, Organic Unrefined Extra Virgin Coconut Oil, Sea Salt, Turmeric, Coriander, Cumin, Lemon Peel, Black Pepper, Lemon Powder, Cardamom, Cinnamon, Garlic, Cayenne
The World’s Healthiest Nut
Welcome to the world’s most perfect nut, the Pili nut (pronounced “PEEL-Y”). This high fat, low carb nut is also an excellent source of Magnesium, Manganese, Vitamin B1, Phosphorous and so much more.
I originally stumbled on this incredible nut while chasing waves in the Philippines and was blown away by its rich, buttery flavor. After years of craving a balanced snack that sustained my energy and satisfied my hunger - I finally found it.
Here at Pili Hunters, we provide sustainable, natural products while giving back to the Filipino community that have worked so hard to make our products a reality.
We hope you enjoy our pili nuts and that they find their place in whichever adventure or lifestyle you choose!
– Jason, Founder
Return/Shipping Policy: Pili Hunters ships six days a week and typical shipping time is between 2-3 business days. Every Pili Hunters Product is backed by a 100% money back guarantee. If you're not satisfied with your order, contact customer service within a week of receipt and we'll provide a refund, less return shipping costs.
Packaging: Pili Hunters ships with minimal and compostable packaging. Unlike other online retailers, our packages are stuffed full and sent fast. It may not be beautiful, but it's what is on the inside that counts!
Pili Hunters' mission has always been focused on sharing our favorite keto nut with the world while treating the Filipino rain forest, the pili nut's origin, with respect while offering a fair wage to the local harvesters.
To maintain freshness, we recommend storing your pili nuts & butter in the refrigerator. While some love the crunchy texture of cold pili nuts, we do recommend eating them at room temperature, so pull them out about 30 minutes prior to eating for the best flavour experience.