These bags expire JULY 15, but they're still delicious!
Refrigerate for extended shelf life.
Enjoy our delicious Coconut Oil & Himalayan Salt Sprouted Pili Nuts in a convenient 5-ounce bag. Our original recipe, extra-virgin coconut oil and Himalayan salt, started the U.S. pili nut craze! Our wild harvested sprouted pili nuts are lightly coated in extra virgin coconut oil and sprinkled with raw Himalayan salt.
To maintain freshness, we recommend storing your pili nuts in the refrigerator. While some love the crunchy texture of cold pili nuts, we do recommend eating them at room temperature.