3 of our 5oz bags makes just under a pound of sprouted-activated pili nuts!
This is the flavor we used to introduce North America to the pili nut. A perfect place to start if this is your first time trying pili nuts.
Our Philippine pili nuts are wild harvested by hand from the rainforest, sprouted/activated, and mixed with a touch of extra virgin coconut oil and Himalayan salt. The result is a rich buttery taste, unlike any other nut, with the highest fat and lowest carbohydrates of any nut there’s no wonder why! Their compact nutrition makes them great for a quick snack or as a take-along during any activity.
To ensure freshness we recommend storing your Pili nuts in the refrigerator. While some love the crunchy texture of cold Pili's we recommend eating them at room temperature.