By Maria Fernanda @Purely_Healthy_Living

- 1 cup of plain Pili Hunters Pili Nuts (XL Chef's Special bag)
- 1 cooked Beet
- 1⁄2 cup of almond milk
- 1⁄4 cup of monkfruit sweetener
- Cinnamon to taste

-Blend in a food processor
-Pour into ice cube tray of choice and freeze
-Makes 14 fudges depending on the ice cube tray used

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