Nutty Chocolate Banana Bread

This recipe by our friends over at Switch Grocery and written by @SugarFreeBrie might be the best Keto-Friendly Banana Bread you'll ever taste. We know that Banana Bread has become a wild craze during the quarantine due to COVID-19, so we wanted to share this awesome recipe to help you bake to your heart's content. We know you'll be stoked to add this to your daily baking lineup!

Servings: 12  | Prep time: 10 minutes | Total time: 60 minutes

Ingredients:

 

keto low carb banana bread recipe ingredients

 

Directions:

  1. Preheat oven to 350 degrees
  2. Add all ingredients together (except chocolate chips and Pili Nuts) 
  3. Use a masher or fork to blend ingredients until mixture is smooth
  4. Add in chocolate chips and Pili Nuts, then fold into mixture
  5. Pour into a greased bread pan
  6. Add on additional chocolate chips and nuts if preferred
  7. Place in the oven for 35-40 minutes or until a knife comes out clean (cooking times may vary)
  8. Let set/cool for 10 minutes before removing from the bread pan

Macros:

Servings: 12 | Calories: 203 | Net Carb: 4g | Total Fat: 17g | Total Carb: 13g | Fiber: 8g | Sugar Alcohols: 1g | Protein: 4g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 

 

Tips: 

  • Store in a sealed container in the fridge for up to one week or freeze some for a later date