This recipe by our friends over at Switch Grocery and written by @SugarFreeBrie might be the best Keto-Friendly Banana Bread you'll ever taste. We know that Banana Bread has become a wild craze during the quarantine due to COVID-19, so we wanted to share this awesome recipe to help you bake to your heart's content. We know you'll be stoked to add this to your daily baking lineup!
Servings: 12 | Prep time: 10 minutes | Total time: 60 minutes
Ingredients:
- 1 bag of Good Dee’s Muffin Mix
- 1 banana (sliced into small pieces)
- ⅓ cup Butter/Fat (melted)
- 4 eggs
- 30g of crushed Keto PiliBar Dark Chocolate or your choice of chocolate chips
- 25g Pili Hunters Pili Nuts (Coconut Oil & Himalayan Salt or Unsalted)
- ½ tbsp Cinnamon
- 1 tsp Sweet Monk Liquid Monk Fruit Sugar Alternative
Directions:
- Preheat oven to 350 degrees
- Add all ingredients together (except chocolate chips and Pili Nuts)
- Use a masher or fork to blend ingredients until mixture is smooth
- Add in chocolate chips and Pili Nuts, then fold into mixture
- Pour into a greased bread pan
- Add on additional chocolate chips and nuts if preferred
- Place in the oven for 35-40 minutes or until a knife comes out clean (cooking times may vary)
- Let set/cool for 10 minutes before removing from the bread pan
Macros:
Servings: 12 | Calories: 203 | Net Carb: 4g | Total Fat: 17g | Total Carb: 13g | Fiber: 8g | Sugar Alcohols: 1g | Protein: 4g
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
Tips:
- Store in a sealed container in the fridge for up to one week or freeze some for a later date
