Pili Nut Pizza Crust

Pili Nut Pizza Crust

Check out this Pili Nut Pizza Crust recipe from our good friend Alison Gannett
at AlisonGannett.com.

Makes 2 crusts


1 cup Pili Hunters Pili Nuts, finely ground
1 cup organic fresh parmesan cheese, finely grated
2 farm-fresh egg (enough to make a soft batter)


  1. Preheat oven and pizza stone to 450F.
  2. Combine all ingredients in a large bowl and mix into a soft batter.
  3. Pour half of batter onto parchment paper and use a spoon or oiled fingers to make a circle. Repeat with second half of batter.
  4. Bake one crust at a time until golden.
  5. Remove from oven, add toppings and bake again until cheese melts.

For a pot pie crust - just use one egg and roll the mixture between parchment paper sheets. Cut into circles and place on top of ramekins filled with stew.


Alison Gannett
Cooking to Conquer Cancer

The Original & The Best

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