Protein Chai Cookie Skillet by Purely Healthy Living

Protein Chai Cookie Skillet

By Maria Fernanda López

Original recipe can be found here.

Serves 8

 Looking for an awesome cozy recipe that is purely Paleo and keto-friendly? Check out this awesome recipe by Maria.

Ingredients

• 4 scoops of Natural Force - Organic Vanilla Chai Plant Based Protein

• 5oz of pili nut butter or any other nut butter

• 1 cup of pureed pumpkin

• 1/3 cup of granulated monk fruit

• 1 + 1/4 cup of water

• 2 Tbsp (14g) of walnuts

• 2 Tbsp (14g) of low carb chocolate chips

Method

1. Preheat the oven at 350F.

2. Mix the dry ingredients in a bowl and add the nut butter.

3. Add the pumpkin pureed and finally the water, make sure it’s hot.

4. Add the mix into a skillet pan and top with chocolate chips and walnuts.

5. Bake for 35 minutes.

Nutritional Information (per serving) 219 kcal

Fat: 15.4g

Carbs: 8.4g

Fiber: 2.6g

Protein: 12.5g